Pastry product sales and consumption store. This store has two levels: a ground floor for customer service at the front and a kitchen at the back, a mezzanine with tables for customers, and a production area at the rear. This store was air-conditioned with three units, which provide service as follows:

Ground Floor:
Central duct unit of 60,000 Btu/h for the customer service area.
Floor-to-ceiling console unit of 36,000 Btu/h for the kitchen area.

Mezzanine:
Central duct unit of 60,000 Btu/h for the customer seating area and production area.
All units used are inverter type with SEER 18 efficiency.